Catering
Cafe Uno Ltd
Scott McDonald continued the catering franchise with Bangor Golf Club by himself as Cafe Uno in November 2009 after being Cafe Grande with his brother Marty McDonald since February 2003.
The team consists of Chris and Gareth Brown in the kitchen who both worked for many years at the Bryansburn.
The Front of House team along with Scott consists of Susan, Mairead, Maria and Audrey.
Winter Catering Hours
Tuesday – Friday 12-2.30pm
Tuesday – Friday 5-9pm
All Day Saturday 12-9pm
Sunday 12-2.30pm
Specials Board available on
Friday & Saturday Nights
Main Meals £9.00, 2 Courses £12.00, 3 Courses £15.00
(including tea or coffee)
Sunday Lunch
3 Course Sunday Lunch served 12-2.30pm £15.00
A Carvery Lunch is usually held on the last Sunday of each month.
Next Carvery Mothers Day Sunday 18th March. BOOK NOW!
| Bar Snack Menu
Homemade soup of the Day with Wheaten Bread £2.50 Battered Mushrooms with Garlic Mayonnaise £3.50 Potato Wedges topped with Bacon and Cheese £3.75 Homemade Chicken Liver Pate with Cranberry Compote and Toast £3.25 Chicken and Bacon Caesar Salad £3.50 Chilli Beef Bruschetta £3.50 Breaded Brie Wedges with Cumberland Sauce £3.50 Combo Starter for Two: – choose two of the above £5.50 For a trial period during October we have changed how we price our menu…. Smoked Salmon & Broccoli Tagliatelle topped with Parmesan £6.50 Roast of the Day served with Traditional Gravy and Vegetables £5.95 Homemade Pie of the Day served with Vegetables £5.95 Catch of the Day served with Tartar Sauce and Mushy Peas £5.95 Breaded Chicken Maryland with Bacon, Sweetcorn, Tomato Pineapple and Banana Fritter £6.25 Chinese Pork Chops with stir fry vegetables £5.95 Homemade Lasagne with salad garnish and garlic bread £5.75 Chilli Beef Enchiladas smothered in a Creamy Tomato Sauce topped with melted cheddar £6.75 Pan Seared Chicken Breast on Toasted Ciabatta with Pepper Sauce and crispy onions £6.25
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